Wednesday, January 11, 2012

What to do with a s-load of CSA box peppers

Leftover grilled corn, de-cobbed

Cooked quinoa and corn


Green biscayne peppers






Stuff with feta, sauteed scallions and whatever else u have around
     
Cheddar and broil. Voila

 This recipes was so easy and good. I actually kinda made it up although I do look online for tips on steps and how to put it all together.  I add and subtract stuff as it suits me and all of a sudden, a recipe is born.  I literally had these peppers coming out of my ears and had to hit the books for guidance.  I have to say they turned out pretty delish.  Too bad hubs doesn't care for stuffed peppers.  More for me.

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