Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

SOUP

Tuesday, October 19, 2010
I can't stop making soup. Seriously. I'm nesting like a mad hen and walking all over South Bay trying to shake this child out of me. This is what I've made so far...
Green Soup.  I made Nigella's pea and pesto and my fave veg soup with zucchini, leek, spinach and limas.


Ina's Roasted Veg Soup Recipe

Buffalo chili

Vegan Creamy Cauliflower Bisque with cashew cream recipe




Tonight I'm thinking lentil veggie...


Or kale, white bean and sausage...





What are your favorite soups?


Images from foodnetwork & google images

Whoopie Pies - no 2 are created equal.

Wednesday, May 19, 2010
Raw Cacao with pecan (are you kidding me???) Brills.

Chocolate and raspberry Sweetheart Whoopie Pies.

All inspirations pulled from tastespotting.  have you poke around there?  It sucks you in.  Check it.

Vegan Peanut Butter Cups - Yay

Saturday, February 13, 2010
 
I made some chocolate peanut butter cups today in honor of Valentines Day.
They are made with tofu but you would never know it!
You whip up some peanut butter and tofu and sugar and chill but stick your finger in it first to make sure its ok.

 
And you melt some vegan chocolate chips with a little coconut oil.  (I like Sunspire or Enjoy Life mini chips).  Then you put a little in the bottom of some darling candy foil, freeze for a bit, and layer the peanut butter combo & the chocolate and freeze again.

Try to contain yourself.

I Heart Babycakes

Friday, February 12, 2010



 
  
 
I went to Babycakes Bakery today.  I think it was the happiest place on earth.  Look at the girl above.  I think she was singing while she frosted and seriously, can the uniforms get more precious.  Just stop it.  My friend and I could barely make it to the register before scarfing one down.  Once I made it to the register I blurted out "Are you hiring?"  I think I'd clean frosting tubs for them.

Vanilla with vanilla cream filling and strawberry frosting is a must.  Even Silas liked the cookie sandwich.  (He thinks all vegan/gluten-free desserts have a hint of cardboard). 

I am eating the other vanilla one with breakfast tomorrow.  Why can't they open one down by the beach?

I love you, Babycakes!


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