Ok so here is my fave snack on this crazy new diet. I take a
corn thin
(its like a rice cake but made with corn and thinner), spread it with
sunflower butter
and add
St Daflour
fruit-sweetened jam. Since I can only have cane sugar every 4 days, this is a nice snack to kinda satisfy my sweet tooth. And I loooove PB and J. In all forms!
For lunch I had my most favorite
quinoa salad, and a bowl of leftover
beef and cannelloni minestrone from the night before. The soup was so good! Its
Giada
's recipe and its so simple and tasty. Good with some fresh shards of parmesano reggiano on top (I can eat the raw milk kind, just every 4 days).
Another lunch option is this one I had the other day;
carrot leek soup with one of
Trader Joe's Italian Country salads (minus the cheese) actually come to think of it, minus the super garlicky vinaigrette it comes with. Your breath/husband/girlfriend/wife/boyfriend/coworkers will thank you. Instead use
Briana's french style vinaigrette. Its yummy and clean.