We are so excited about our new grill. Its a Weber, its Copper, and it grills beautifully! Our last grill would char everything on Medium-low. Honey wakes up in the morning asking what we can grill; pancakes? Eggs? Here's some delectable weekend vittles...
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| Friday Night double thick pork chops with balsamic glaze |
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| Our first large spread. |
We had Giada's mixed grilled meats and vegetables, Elana's Asparagus, Basil and tomato salad, Bristol Farms' pasta salad and Antica 2004 Napa Valley Cabernet.
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