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| Gifts for our adopted family |
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| Playing with a new ornament from the xmas markets |
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| Delivering gifts to our family |
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| Alex's holiday table |
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| Mmm pork stuffed with truffle butter and mortadella |
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| Mint Dazzle! Sinful |
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| The kids table |
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| Kale and brussel sprout salad with pecorino and almonds |
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| Waiting to be filled |
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| Glen preparing the Christmas Capon |
This year we adopted a family and were adopted by 2 families. We dropped presentd off to a family in Lomita on Christmas eve. It was quite an experience. We had a lovely dinner at the Sheehans and the off to the Prossers for a glass of cheer. The next day was more merrymaking with capon, a sirloin roast, greens, caviar, clams and decadent desserts. I made a chocolate chestnut souffle cake that could have stood 5 less minutes in the oven and panna cotta that could've used a little more gelatin but all was delish nonetheless. What now? I am am still watching recorded xmas shows. Holding on to something...
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