Friday, December 16, 2011

Late LATE Thanksgiving Post
























 















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Gravy in the makings

Location-appropriate beverages


Santa Barbara year 2! The trip commenced at Brophy brothers for our favorite seafood lunch.  Joe's was next on the list that evening for a quick drink before dinner.  Then the next day started early with a brisk walk and then diving into the kitchen.  I was proud of my bird.  (Note the pix taken at several varying angles)  desserts tasted good but we weren't impressed with their appearance.  Alex's brussell sprout and kale saute needs to joint the permanent rotation - healthy and tasty!  Fiddlehead is our fave winery in SB.  Bummed we couldn't go but baby bjorns don't look so good on the winery tours.  Stay tuned for Part 2, too many pix...xo

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