Cleansing sh*t.

Friday, May 10, 2013
My dude's weird parsley/cilantro elixir.
Ah, pho. I dream about you...
This bowl was gigantic.

I have been battling this lingering cold for over 10 days now and it sucks.  I love food remedies for any condition (obvi) so when I heard that bone broth and pho soup kick a cold in the ass, I was there like Cher.  My favorite place to get pho is a Veitnemese spot on Manhattan Beach Blvd. and Hawthorne in Torrance called Saigon Dish.  My Asian friends will back me up on this. Word.  It is super clean (as in cleanliness and the actual quality of the food) and when it comes to pho they do not disappoint. The super steaming hot bowl made my nose run but in a good way. 

So that crazy pitcher of green swamp water in the first pic is something my husband found and I'll check in next week to let you know if it works.  Here's the email:


Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this?

It is very easy, first take a bunch of parsley or Cilantro ( Coriander Leaves ) and wash it clean
Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool.

Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination also you will be able to notice the difference which you never felt before.

Parsley (Cilantro) is known as best cleaning treatment for kidneys and it is natural.

I don't know where this came from or I'd document it.  Sounds cool.  I like juice cleanses kind of too.  I just convinced my frind to go on one today and I've been talking him off the cliff via text all day :)
I'll tell you what hubbs reports.  Have you done any cleansing rituals as of late?

Pillow Fight

Thursday, May 9, 2013
The Party in all its stuffed glory
The gray chevron are the new ones.  Note how flat other pillows look.
Look at how much these liven up my 50 shades bedroom.
Dax couldn't help but join in.
Such professionals.
Ah, every angle is beauty.

My friend Norma caught the bug too.  Behold her guest room.
Her bedroom

My brillz friends threw a trunk show last week to promote their AMAZE new line of high end designer pillows!  They are so gorge I can't stand it.  I bought four to start, 2 for my couch and 2 for my bed, and I'm dreaming of where I can stuff more every day.  I'm going to put 3 on a backless bench at my dining room table. Why didn't I think of that before?  I'm going to spruce up my guest room accent pillows too.  Hell, I'll order a whole bunch when they come out with there outdoor line, you can bet your bottom dollar.  I had to share with you.  Don't you love how they liven up the room?  It really makes a difference when you make one small change to make you feel a little happier in your home. Check them out here!

S'mores protein fudge yo

Monday, May 6, 2013

I know I'm not a blogger photographer extraordinaire, but don't these pics make you want to devour that loaf of sticky goodness?  S'mores protein fudge.  Just stop it.  Its a protein bar recipe that I tweaked to incorporate oh, only the best flavor combo ever, duh.  I mean please, how can you not just die.  And it has protein so you can munch before a run and and just run and run and run.  What's better than that.  Candy that makes you exercise.  Genius.


Friday, May 3, 2013

Hubs and I had a date night on Saturday it was sublime.  We tried Sotto which I had heard about solely from Emily's reco on the blog cupcakesandcashmere.  it was our kind of place.  Lots of plates to share, lots of original ideas and uncommon combinations and wines I had never heard of.  We shared the fava bean dip, the clams, the blistered little gems caesar, chicken liver ragu pasta and diavolina pizza which was studded with Calabrian chilies, pecorino, kale and onion.  Its not so often that I absolutely love EVERYTHING I order in one night.  We totally overate and then kept picking.  I loved the dark dank atmosphere too, very wine cellar/basement/hipster cave.  We are definitely already scouring the menu for our next trip back.
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