Hubs and I had a date night on Saturday it was sublime. We tried Sotto which I had heard about solely from Emily's reco on the blog cupcakesandcashmere. it was our kind of place. Lots of plates to share, lots of original ideas and uncommon combinations and wines I had never heard of. We shared the fava bean dip, the clams, the blistered little gems caesar, chicken liver ragu pasta and diavolina pizza which was studded with Calabrian chilies, pecorino, kale and onion. Its not so often that I absolutely love EVERYTHING I order in one night. We totally overate and then kept picking. I loved the dark dank atmosphere too, very wine cellar/basement/hipster cave. We are definitely already scouring the menu for our next trip back.