|Gluten free crostini|
|Crisping up the proscuitto|
|Loves my Torrontes|
|Yolk and asparagus - the perf match|
|Eggs and more eggs|
I actually get really excited when my husband goes out of town or out for the night because a. I only have to make dinner for one b. I make whatever I want c. it usually involves eggs which he never allows on the dinner table. Please notice the abundance of eggs in these shots. I usually snack a little and make myself some egg dish, super simple and rustic, and some type of toast/open-faced sandwich or crostini creation with brown rice tortillas.
So to break it down my go to open faces crostini/sandwich/panini whatever you want to call it are a slice of really good cheese broiled on a crispy brown rice tortilla (or toast for the gluten-lover) And my fave avocado toast. I make this every week.
The egg asparagus creation is just me hands down. I found the recipe here on one of my fave cooking blogs, Framed. The egg on rice is just a super easy combo that a friend of mine I used to work with always told me was her favorite dinner, with a side of tomato salad. Pour yourself a glass of Torrontes and is just doesn't get more simple, satisfying and delish.