For lunch I had my most favorite quinoa salad, and a bowl of leftover beef and cannelloni minestrone from the night before. The soup was so good! Its Giada
Another lunch option is this one I had the other day; carrot leek soup with one of Trader Joe's Italian Country salads (minus the cheese) actually come to think of it, minus the super garlicky vinaigrette it comes with. Your breath/husband/girlfriend/wife/boyfriend/coworkers will thank you. Instead use Briana's french style vinaigrette. Its yummy and clean.
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