Daiya Shredded vegan cheese. It kinda freaks me out sometimes, but it IS amazing. Its like crack for vegans.
Unsweetened almond milk. I sub it for anything that requires dairy and haven't had a prob yet. Actually, I haven't attempted Panna Cotta with it. That might be a mistake.
Soy yogurt.
Tortilla chips and salsa. Barrels full of em.
Van's Gluten-free waffles. No yeast neither. Every morning, with almond butter and St Dalfour jam. Good times.
Brown rice and quinoa pasta. I can make a really delish homemade marinara, turkey meatballs with no breadcrumbs and never miss the real deal. I've even tricked honey on occasion. I throw it into soups too. Hard to detect in minestrone.
And of course the occasion indulgence, just to keep me balanced. These actually work for a lot of uses. My fave brands.
These are my new friends for the next 3 months. Friends, meet my tummy.
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