I know. This is a pathetic little example of a smashing baking endeavor. But I told you, I'm a bad Blog-Picture-Taker. I get so amped up on eating the food, I forget to take the pic. So here's the recipe for you for a darling little vegan peabut butter pie for one. Did I mention its gluten free?
1/4 of a 14oz package of silken tofu
3 T raw honey (Trader Joe's, baby!)
1 T water
Blend together in a mini prep Cuisinart or blender until smooth.
3 T GF brown crisped rice
pinch of sea salt or pink himalayan salt
pinch baking soda
1t safflour oil
1/2 t agave nectar
Crush brown rice cereal in a bag and combine with other ingredients. Mash in botton of a small ramekin. Pour peanut butter pie mixture on top and bake for 25 minutes at 350.
I think its better chilled but that's just me. This is hard to resist...