Gluten, Yeast and Dairy-free and lovin it...
Friday, June 18, 2010
Another typical but delish lunch for me; tuna with nayonaise, fresh avocado, arugula and capers on a gluten-free tortilla with sliced tomatoes and mini cukes from the farmers market sprinkled with Fleur de Sel. Perfect summer lunch.
Found in:
arugula,
avocado,
capers,
dairy-free,
el segundo,
farmers market,
Gluten-free,
gluten-free tortillas,
lunch,
tortillas,
tuna,
yeast-free
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