Gluten, Yeast and Dairy-free and lovin it...

Friday, June 18, 2010
Another typical but delish lunch for me; tuna with nayonaise, fresh avocado, arugula and capers on a gluten-free tortilla with sliced tomatoes and mini cukes from the farmers market sprinkled with Fleur de Sel.  Perfect summer lunch.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...