So you guys know me by now. I am mostly gluten free, I like my alternative baking. The cleanest and easiest recipes around as far as I'm concerned are from Elana's Pantry. Ther are clearly laid out and don't have a million ingredients (or ingredientses as Theresa from the Jersey housewives would say). I can't stand recipes that call for 8 variations of grain flours; spelt, teff, tapioca, brown rice...then you're running around Whole foods paying top $ for a shelf full of flours that take up real estate in your fridge and you use once a year. Not for me. This recipe is wonderful. The only 2 flours you need are coconut and almond. I thought I wouldn't use the 5 lb bag from amazon that cost me $36 a wack but lo and behold I'm on my 3rd bag! And coconut flour has a variety of uses as a thickener. The bread is yummy and full of protein and doesn't make me all bloated. Winner!
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