|Pix from here|
shaved brussel sprouts | almond brown butter, meyer lemon, parmesan
burrata | roasted mushroom duxelle, white truffle oil, spiced honey, walnut toast, sea salt
fried slab bacon & rogue creamery smokey blue cheese | red wine glazed onion, watercress
crispy pork belly confit | bacon-green lentil ragout, poached farm egg, chives
cocktail: honey badger [sweet + flavorful] buffalo trace, barenjager, fresh lemon juice, chai simple, soda
too stuffed for dessert but behold the menu!
i'm sorry but that's just creative. a friend did have the chili oil and said it kinda burnt her mouth off but kudos for originality.
It was so good. I love that some good restaurants are finally popping up in the old South bay.