Sunday, July 25, 2010

Lunch & Dinner for friends

I've been quite the kitchen canary during this pregnancy.  Last Wednesday I had a friend over for lunch and made her one of my favorite deconstructed salads with a nice little mound of chicken salad on top.  I put veganaise and quinoa in the chicken salad and it was phenom.  We of course followed the meal with Elana's pantry's gluten-free brownies.


Then Friday night I was a personal chef for my friend Alex who just had a baby.  I made her salmon roasted in foil with lemons and shallots.  Its one of my fave Giada recipes.  I served it with steamed green beans, quinoa and crunchy potatoes.  Yum!

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