Food Journal

Wednesday, February 24, 2010
I am trying to emulate Cristin of Eat Like Me who keeps a pictorial documentation of what she eats.  I usually only take a picture if I'm eating something considerably noteworthy, most likely a decadent meal out.  I though I would keep it simple just once (or maybe more, I might get addicted) and post what I eat normally.  

This morning, I had one of my typical fave weekday morning breakfasts; a gluten-free waffle with almond butter and St Dalfour Strawberry jam & Trader Joe's Organic Greek yoghurt with flax, raisins and a handful of brown crisped rice.  Gets me through!

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