|Octopus and proscuitto pizza|
|Homemade pop tart.|
I'm so not a brunch gal. But this place is just rad. Indie music at an enjoyable volume, not over packed, amazing desserts taunting you from a glass cage...its brunch heaven. I had a nice pour of bubbly to take the edge off of a hot day and we vowed to do it again in another few weeks. I might be changed for life.
Notable dishes: Tuscan Kale Chopped Salad / Maitake / Pecorino / cherries / chili & garlic vinaigrette Kampachi "Tacos" / hijiki / radish / crème fraiche Spicy Octopus Pizza / prosciutto / arugula. On the menu but didn't try; beef cheek hash, bone marrow matzo ball soup and a salmon cubano.
Also exciting and worth a trip back: boozy pitchers of Kool-Aid and a cocktail made with cocoa pebbles and bourbon. Score.