 |
| Cool, modern |
 |
| Just Gorge |
 |
| My fave flave |
 |
| Homemade twinks? Really? |
 |
| Neat flaves |
 |
| ALMOST too pretty to eat |
 |
| It ain't brunch without Champs |
 |
| From left, S'mores, Lemon Meringue |
 |
| The most rich and delish deconstructed lobster mac n cheese |
 |
| Tuna tartar with uni. Decadance. |
 |
| Mowing red velvet twinkies |
 |
| Hamachi tacos. Check out size in relation to fork. |
 |
| Octopus and proscuitto pizza |
 |
| Ahhhh motherland! |
 |
| Homemade pop tart. |
I'm so not a brunch gal. But this place is just rad. Indie music at an enjoyable volume, not over packed, amazing desserts taunting you from a glass cage...its brunch heaven. I had a nice pour of bubbly to take the edge off of a hot day and we vowed to do it again in another few weeks. I might be changed for life.
Notable dishes: Tuscan Kale Chopped Salad / Maitake / Pecorino / cherries / chili & garlic vinaigrette Kampachi "Tacos" / hijiki / radish / crème fraiche Spicy Octopus Pizza / prosciutto / arugula. On the menu but didn't try; beef cheek hash, bone marrow matzo ball soup and a salmon cubano.
Also exciting and worth a trip back: boozy pitchers of Kool-Aid and a cocktail made with cocoa pebbles and bourbon. Score.
Posts
No comments:
Post a Comment