Man with a Peeler

Friday, September 2, 2011
Sliced asparagus salad with blue cheese, toasted slivered almonds, crispy proscuitto and parm

Our fave rose eva.  Higher alcohol content too, yeaahhhh

We had a nice little early cocktail/apps/wine thing at our dear friends' Glen and Caroline's house.  We brought our favorite rose in the world and some vegan crostini and they had a platter of good eats as always.  They have introduced us to so many interesting things food-wise; black garlic, good belly, the best farmers market finds to be had at the Korean table, the hottest salsas, and of course wines we could not find elsewhere if we tried.  Glen was just featured in a great new book that has gained quite a bit of recognition amongst the food blogs (that I read anyway) about men cooking for their families.  Its called Man with a Pan and its a neat little read!  Good stuff.  I love spending time with friends, eating and drinking.  Isn't that why we're here?

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