So I went to Waterloo and City restaurant in Culver City for my girls only birthday dinner and then I went again, 3 days later, on my actual birthday. I know, I'm pretty crazy. The first night I had scallops, hamachi, short rib pizza with arugula and stilton, thai mussels and fries. We washed it all down with some David Byron Pinot. The 2nd time we had a selection of cheeses, charcuterie with wild boar pate, garlic soup, salad au lardons, and shared a chicken pot pie. I started off with an amazing cocktail. It was bourbon, bitters and a honey liquor. It was delish. I can't wait to go back.
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