Boy was I wrong.
"Man made" olives that burst in your mouth like caviar, Serrano ham, pan con tomate, a special "air bread that is crunchy and light like a cracker. ![](http://4.bp.blogspot.com/_SzDlZbqWQxk/S28sf1wXjkI/AAAAAAAADFI/i3292aPj7Wo/s320/108.JPG)
![](http://3.bp.blogspot.com/_SzDlZbqWQxk/S28tKgtz6GI/AAAAAAAADFo/GI3c4w5fzoA/s320/109.JPG)
Then delicious uni and fois gras cotten candy. They want your experience to be exciting so they bring you into a separate patisserie for dessert, which I think was romantic. I'd post some pics of dessert but it went too fast.
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