Sunday, March 17, 2013

Eatin & Wearin your green

Green eggs and cakes. And bangers.

Corned beef, potatoes, purple carrots & leeks, bubbling away in the crock pot.  Recipe here.


Gluten free Irish soda bread from Elana's pantry


I know it's been a long and pitiful break since my last post and am I proud of that? No. I am sad. I miss you and our time together. I miss taking out of focus, poorly lit pics of my half eaten food from restaurants and telling you how divine it was.

It's time to get my blog groove back.

I had enough energy and inspiration today to whip a few festive St Patrick Day dishes mainly in honor of my dad who always knocked on my bedroom door before school in the morning to make sure I was wearing my green. He makes the best Irish stew and for some strange reason I enjoyed the traditional "boiled dinner" with him when my mom & sister turned up their noses at it. Who doesn't like salty meat, cabbage, carrots & potatoes, boiled within an inch of their lives and slathered with mustard and horseradish? Duh.

Anyways call it our special little holiday. I'm feelin' it today. Cheers Dad!

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