Here are the fruits of my labor...
The cake was so good it almost fooled my husband, but I was so excited about it I blew my cover and leaked that it was made of beans. He usually hates even the yummiest of my alternative baked treats but he gobbled this one up without a stink.
So creamy and decadent and SPICY! I love that. Coconut milk is the only way to make ice cream as far as I'm concerned and the agave nectar made it perfectly sweet. I didn't miss the sugar at all...
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